Parmigianno Reggiano Cheese

Description

Hard cheese has a moisture content of less than 50% due to the cheese being aged for a long period of time (12 months) which causes the cheese to lose some of its moisture content and have a stronger flavour. (Please Note: This product is priced by weight. The weight of your received product may vary from your selection based on availability. Your invoice will be updated to reflect this upon pickup.)