Cheese Curds, White

Description

A delicious snack! To make cheese, milk is pasteurized and cooked until the whey separates from the curd. Then the curd is put into a mold and pressed to create a wheel or block of cheese. Any curd that doesn’t make it into the mold are “cheese curds”Jensen by-product of cheese making. (Please Note: This product is priced by weight. The weight of your received product may vary from your selection based on availability. Your invoice will be updated to reflect this upon pickup.)