Apples – Josmar Acres PAULARED

Description

Paula Red apples are an attractive fruit with dusty red colored skin. Their appearance is reminiscent of the more well-known MacIntosh. They have white flesh that is juicy.  The flavor is both sweet and tart.

Depending on time after harvest, Paula Reds can be used for both fresh eating and for cooking. They make a particularly good applesauce, since the apples break down quickly.

Paula Reds are one of the first apples of the season’s harvest, and are a welcome sign of fall for many. This variety of Malus domestica is thought to have originated from MacIntosh, but its exact parentage is unknown; the other parent may be the Cortland.